Sudan dyes are red dyes that are used in a variety of textiles, rubber, plastics, solvents, oils and shoe and floor polishes. In most countries, the dyes have been banned, but they are still found in a variety foods. In 2005, the dyes were found in more than 500 foods, including brands of Worcestershire sauces, fast-food dressings, potato chips and prepared soups. Manufacturers use the dyes to enhance and maintain the color of their food products. In August 2015, the Ghanaian Food and Drug Authority (FDA) investigated a palm oil product that contained Sudan Dye IV. The product was exported to the United Kingdom. In October, the FDA issued a warning about the Sudan dye in palm oil sold in Ghana and began to remove the product from store shelves.