It’s no secret that the honey bee is disappearing at an alarming rate and organizations from the public and private sectors are looking for ways to reverse the trend. In fact U.S. President Barack Obama announced in June the creation of a task force to address the diminishing population of honey bees and other pollinators. The efforts of the honey bee are critical for the food industry as they pollinate fruit, nuts and vegetables. “Globally, 87 of the leading 115 food crops evaluated are dependent on animal population.” In addition, these “Pollinators contribute more than $24 billion to the United States economy, of which honey bees account for more than $15 billion.”[i]
Tags: QuEChERS, SVOC, Automate-Q-40, Pesticide Residue, Honey
Wine is often regarded as one of man’s greatest accomplishments. A pinnacle of craft that requires knowledge of soil, weather, geography, geology, grapes, fermentation, and time. You can use the word “terroir” in reference to it, and impress (and perplex) everyone around you. It makes you wait a painstakingly long time before the end results, and then it is subjected to intense scrutiny (using intimidating terms like chewy, earthy, fleshy and jammy). And hopefully, after all of this, it provides “unparalleled” rewards to the human palette.
Tags: Food Testing Laboratory, pesticide analysis, pesticide, QuEChERS, Wine, SVOC, Automate-Q-40