The last two Purge and Trap (P&T) settings we will discuss in this blog series might be the most important for moisture control in this volatile organic compound (VOC) analysis: desorb and bake settings.
We can adjust our desorb time to help reduce the amount of moisture we put onto the gas chromatograph (GC) and mass spectrometer (MS). A longer desorb time will remove more of compounds from the analytical trap and send them to the GC, but this includes water, leading to a longer water peak in the total ion chromatogram. If the desorb time is shortened, less of that analyte material is transferred to the GC, but we will have a much shorter water peak, giving the compound peaks better shape and resolution. This gives us an opportunity for method optimization with the desorb settings both in time and temperature.